{"id":28091,"date":"2026-01-28T23:18:46","date_gmt":"2026-01-29T04:18:46","guid":{"rendered":"https:\/\/plastky.com\/?p=28091"},"modified":"2026-01-28T23:18:46","modified_gmt":"2026-01-29T04:18:46","slug":"top-pizza-restaurants-you-must-try-in-2026","status":"publish","type":"post","link":"https:\/\/plastky.com\/index.php\/2026\/01\/28\/top-pizza-restaurants-you-must-try-in-2026\/","title":{"rendered":"Top Pizza Restaurants You Must Try in 2026"},"content":{"rendered":"

The Ultimate Slice: Top Pizza Restaurants You Must Try in 2026<\/h2>\r\n

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As we navigate through 2026, the global culinary scene continues to evolve, but one constant remains: the universal love for pizza. From classic Neapolitan to innovative fusion, pizzerias are pushing boundaries and perfecting age-old techniques. Whether you’re a devoted traditionalist or an adventurous eater, this year offers an exciting array of pizzerias that promise an unforgettable experience.<\/p>\r\n

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1. L’Antica Pizzeria da Michele \u2013 Naples, Italy<\/h3>\r\n

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First on our list is a legend. While not a newcomer, its commitment to authentic Neapolitan pizza makes it a timeless must-visit. In 2026, da Michele<\/strong> continues to uphold its centuries-old tradition, serving up their famous Marinara and Margherita pizzas with the purest ingredients and a perfectly charred, airy crust. It is a taste of history that every pizza lover needs to experience at least once.<\/p>\r\n

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2. Una Pizza Napoletana \u2013 New York City, USA<\/h3>\r\n

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Anthony Mangieri\u2019s obsession with the perfect dough has made this Orchard Street gem a global destination. In 2026, the focus remains on naturally leavened dough<\/strong> and high-quality toppings sourced directly from Italy. The menu is small, but every pie is a masterpiece of balance and texture. If you want to see what happens when a chef treats pizza like fine art, this is the place.<\/p>\r\n

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3. The Pizza Bar on 38th \u2013 Tokyo, Japan<\/h3>\r\n

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Tokyo has quietly become one of the best pizza cities in the world. Located in the Mandarin Oriental, this exclusive 8-seat bar offers an “omakase” style pizza experience<\/strong>. The 2026 menu features seasonal Japanese https:\/\/bigmanpizza.com\/<\/a> ingredients paired with Italian techniques. Watching the chefs meticulously assemble each slice right in front of you is as much a performance as it is a meal.<\/p>\r\n

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4. Sartoria Panatieri \u2013 Barcelona, Spain<\/h3>\r\n

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Sustainability is the theme for 2026, and Sartoria Panatieri<\/strong> is leading the charge with their “from farm to pizza” philosophy. They cure their own meats and grow their own organic vegetables. Their signature pizza, featuring roasted cherry tomatoes and local Mat\u00f3 cheese, highlights the incredible flavors of the Mediterranean. It\u2019s fresh, ethical, and incredibly delicious.<\/p>\r\n

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5. Razza Pizza Artigianale \u2013 Jersey City, USA<\/h3>\r\n

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Dan Richer\u2019s “Razza” is famous for its scientific approach to ingredients. By 2026, they have perfected the use of local, fermented butter and artisanal flours to create a crust that is widely considered the best in North America. Their commitment to the perfect fermentation process<\/strong> ensures a flavor profile that is deep, complex, and utterly addictive.<\/p>\r\n

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Whether you’re traveling for business or leisure this year, make sure these spots are on your itinerary. Pizza in 2026 isn’t just fast food; it\u2019s a celebration of craftsmanship.<\/p>\r\n\r\n

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The Ultimate Slice: Top Pizza Restaurants You Must Try in 2026 As we navigate through 2026, the global culinary scene continues to evolve, but one constant remains: the universal love for pizza. From classic Neapolitan to innovative fusion, pizzerias are pushing boundaries and perfecting age-old techniques. Whether you’re a devoted traditionalist or an adventurous eater, […]<\/p>\n","protected":false},"author":15682,"featured_media":28098,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"jetpack_featured_media_url":"https:\/\/plastky.com\/wp-content\/uploads\/2026\/01\/2026BestPizzaHawaii.jpg","_links":{"self":[{"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/posts\/28091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/users\/15682"}],"replies":[{"embeddable":true,"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/comments?post=28091"}],"version-history":[{"count":1,"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/posts\/28091\/revisions"}],"predecessor-version":[{"id":28099,"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/posts\/28091\/revisions\/28099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/media\/28098"}],"wp:attachment":[{"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/media?parent=28091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/categories?post=28091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plastky.com\/index.php\/wp-json\/wp\/v2\/tags?post=28091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}